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Title details for Wine Isn't Rocket Science by Ophelie Neiman - Available

Wine Isn't Rocket Science

by Ophelie Neiman
Yannis Varoutsikos
ebook
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This fully illustrated and highly informative guide is an exciting introduction to the world of wine for anyone who has ever wanted to learn but didn't know where to begin.
Rocket science is complicated, wine doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned oenophile, Wine Isn't Rocket Science is the guide you always wished existed. From how grapes are grown, harvested and turned into wine, to judging the color, aroma, and taste of the world's most popular varietals (wine made from a particular grape), to understanding terroir and feeling confident ordering and serving wine at any occasion, this book explains it all in the simplest possible way. Every page, every piece of information, and every detail is illustrated in charming and informative four-color drawings that explain concepts at a glance.
Includes detailed information on a vast array of varietals that will help transform a beginner into a connoisseur.
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Publisher: Running Press

Kindle Book

  • Release date: April 25, 2017

OverDrive Read

  • ISBN: 9780316431293
  • File size: 161287 KB
  • Release date: April 25, 2017

EPUB ebook

  • ISBN: 9780316431293
  • File size: 161287 KB
  • Release date: April 25, 2017
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Reference Nonfiction

Languages

English

This fully illustrated and highly informative guide is an exciting introduction to the world of wine for anyone who has ever wanted to learn but didn't know where to begin.
Rocket science is complicated, wine doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned oenophile, Wine Isn't Rocket Science is the guide you always wished existed. From how grapes are grown, harvested and turned into wine, to judging the color, aroma, and taste of the world's most popular varietals (wine made from a particular grape), to understanding terroir and feeling confident ordering and serving wine at any occasion, this book explains it all in the simplest possible way. Every page, every piece of information, and every detail is illustrated in charming and informative four-color drawings that explain concepts at a glance.
Includes detailed information on a vast array of varietals that will help transform a beginner into a connoisseur.
Expand title description text
Cooking & Food Reference Nonfiction