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Gluten-Free Cookbook

Gluten-Free Cookbook
Magazine
Always available

If you’ve recently had to go gluten-free, it can feel like you have more restrictions and less choice when it comes to enjoying your favourite food and drinks. Happily, that’s no longer the case. There are now a wealth of gluten-free alternatives on the market, meaning that bread, pasta and even cakes are no longer off the menu. Plus, you’ll find that cooking from scratch is largely problem-free. This book contains a range of delicious recipes for everything from easy midweek meals to decadent dinners and desserts for entertaining.

Welcome

GET TO GRIPS WITH GLUTEN-FREE • Whether by necessity or choice, restricting or removing gluten in your diet can take a little extra planning and prep, but with a growing range of gluten-free products available, you can still eat varied, balanced, convenient and exciting meals.

10 GLUTEN-FREE SUBSTITUTES • You don’t have to miss out on everyday foods–these gluten-free substitutes are here to help.

LIGHT BITES, STARTERS, SUPPERS AND SNACKS

BEETROOT TZATZIKI & YOGURT GUACAMOLE • The perfect nibble for when your guests are arriving.

NECTARINE SALAD • Charred nectarines are extra sweet and juicy. A great way to use up over-ripe fruit.

RED CHICORY, WALNUT AND GOATS’ CHEESE SALAD • This warm, wintry salad is perfect for a lighter supper or an appetising starter.

GRIDDLED COURGETTE AND HALLOUMI SALAD • We love halloumi! Try this flavourful salad at your next dinner party.

CHARRED BROCCOLI AND BURRATA SALAD • This salad is packed with vitamins and has a crunchy twist.

SMOKED TOFU TACO BOWL WITH CHILLI DRESSING • This is a great meal to pack for work; just keep the dressing on the side.

DOLMADES • Scrummy vine leaf parcels filled with rice, pine nuts, raisins and fresh herbs. Any leftovers can be chilled and eaten for lunch the next day.

HALLOUMI-STUFFED PEPPERS • Add a splash of colour to your outdoor feast with these easy but tasty skewers.

MUSHROOM CHEESE STACKS • A mouthwatering veggie choice, and it works well as an accompaniment too.

BUTTERNUT SQUASH SOUP • Avoid the cold weather and curl up with a bowl of this creamy squash soup.

CHUNKY SAVOY CABBAGE AND POTATO SOUP BROTH • Celebrate the flavour of these humble ingredients with this deliciously delicate broth.

SPRING VEG FRITTATA • A great way to fit in vegetables!

VEGGIE FRITTATA WITH PADRÓN PEPPERS AND GREENS • Prepare ahead and cook as guests arrive or serve at room temperature for convenience. Have fun gambling with your Padrón peppers – one in every 20 is said to be fiery hot!

JAMÓN AND POTATO FRITTATA • We’ve made this frittata with jamón, but it’s just as delicious with peppery rocket to keep it veggie.

POSH BAKED BEANS • Homemade, iron-rich baked beans are a tasty treat for all the family.

SPANISH-STYLE BEANS ON JACKET POTATO • Switch regular baked beans for some canned cannellini beans in a smoky, spiced tomato sauce

AVOCADO, GRAPEFRUIT AND TOFU SALAD • If you prefer, you can use feta cheese instead of tofu.

MARVELLOUS MAINS

TURKISH-STYLE BREAKFAST • This fresh, crunchy brunch is the perfect way to kick-start your day thanks to a generous portion of veg.

BUTTERNUT AND KALE BREAKFAST STRATA • A healthy and filling breakfast for busy days.

HUEVOS RANCHEROS • An easy Mexican style breakfast that will keep you going until lunch.

RAINBOW BOWL • Colourful food always feels more healthy and wholesome.

IMAM BAYILDI • This is a Middle Eastern veggie classic.

BAKED AND STUFFED SWEET POTATOES • These healthy baked potatoes are loaded with greens and crème fraîche for a fresh and zesty twist.

LEMON BROCCOLI RISOTTO • Why not add a splash of...


Frequency: One time Pages: 132 Publisher: Future Publishing Ltd Edition: Gluten-Free Cookbook

OverDrive Magazine

  • Release date: December 26, 2024

Always available

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

If you’ve recently had to go gluten-free, it can feel like you have more restrictions and less choice when it comes to enjoying your favourite food and drinks. Happily, that’s no longer the case. There are now a wealth of gluten-free alternatives on the market, meaning that bread, pasta and even cakes are no longer off the menu. Plus, you’ll find that cooking from scratch is largely problem-free. This book contains a range of delicious recipes for everything from easy midweek meals to decadent dinners and desserts for entertaining.

Welcome

GET TO GRIPS WITH GLUTEN-FREE • Whether by necessity or choice, restricting or removing gluten in your diet can take a little extra planning and prep, but with a growing range of gluten-free products available, you can still eat varied, balanced, convenient and exciting meals.

10 GLUTEN-FREE SUBSTITUTES • You don’t have to miss out on everyday foods–these gluten-free substitutes are here to help.

LIGHT BITES, STARTERS, SUPPERS AND SNACKS

BEETROOT TZATZIKI & YOGURT GUACAMOLE • The perfect nibble for when your guests are arriving.

NECTARINE SALAD • Charred nectarines are extra sweet and juicy. A great way to use up over-ripe fruit.

RED CHICORY, WALNUT AND GOATS’ CHEESE SALAD • This warm, wintry salad is perfect for a lighter supper or an appetising starter.

GRIDDLED COURGETTE AND HALLOUMI SALAD • We love halloumi! Try this flavourful salad at your next dinner party.

CHARRED BROCCOLI AND BURRATA SALAD • This salad is packed with vitamins and has a crunchy twist.

SMOKED TOFU TACO BOWL WITH CHILLI DRESSING • This is a great meal to pack for work; just keep the dressing on the side.

DOLMADES • Scrummy vine leaf parcels filled with rice, pine nuts, raisins and fresh herbs. Any leftovers can be chilled and eaten for lunch the next day.

HALLOUMI-STUFFED PEPPERS • Add a splash of colour to your outdoor feast with these easy but tasty skewers.

MUSHROOM CHEESE STACKS • A mouthwatering veggie choice, and it works well as an accompaniment too.

BUTTERNUT SQUASH SOUP • Avoid the cold weather and curl up with a bowl of this creamy squash soup.

CHUNKY SAVOY CABBAGE AND POTATO SOUP BROTH • Celebrate the flavour of these humble ingredients with this deliciously delicate broth.

SPRING VEG FRITTATA • A great way to fit in vegetables!

VEGGIE FRITTATA WITH PADRÓN PEPPERS AND GREENS • Prepare ahead and cook as guests arrive or serve at room temperature for convenience. Have fun gambling with your Padrón peppers – one in every 20 is said to be fiery hot!

JAMÓN AND POTATO FRITTATA • We’ve made this frittata with jamón, but it’s just as delicious with peppery rocket to keep it veggie.

POSH BAKED BEANS • Homemade, iron-rich baked beans are a tasty treat for all the family.

SPANISH-STYLE BEANS ON JACKET POTATO • Switch regular baked beans for some canned cannellini beans in a smoky, spiced tomato sauce

AVOCADO, GRAPEFRUIT AND TOFU SALAD • If you prefer, you can use feta cheese instead of tofu.

MARVELLOUS MAINS

TURKISH-STYLE BREAKFAST • This fresh, crunchy brunch is the perfect way to kick-start your day thanks to a generous portion of veg.

BUTTERNUT AND KALE BREAKFAST STRATA • A healthy and filling breakfast for busy days.

HUEVOS RANCHEROS • An easy Mexican style breakfast that will keep you going until lunch.

RAINBOW BOWL • Colourful food always feels more healthy and wholesome.

IMAM BAYILDI • This is a Middle Eastern veggie classic.

BAKED AND STUFFED SWEET POTATOES • These healthy baked potatoes are loaded with greens and crème fraîche for a fresh and zesty twist.

LEMON BROCCOLI RISOTTO • Why not add a splash of...



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